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Asian Steak Soup with Ramen Noodles

Serves: 6-8

Cooking Time: 40 minutes

INGREDIENTS:

2 tablespoons extra virgin olive oil
2 pounds steak, sliced
1 eggplant, cubed
2 teaspoons sesame oil
1 onion, diced
3 cloves whole garlic
1 tablespoon cilantro
1 teaspoon ginger
1 teaspoon ground mustard
Pinch cayenne pepper
kosher Salt
black pepper to taste
4 1/4 cups Manischewitz® Beef Broth
1 1/2 cups sliced mushrooms
2 red peppers, diced
1 carrot, diced
1 cup sugar snap peas
2 stalks scallions, sliced
2 packages of plain Ramen noodles (do not need the seasoning packet)
Chinese noodles for garnish (optional)

PREPARATION:

This Asian-inspired soup is a twist on traditional Ramen noodle soup. Its flavorful combination of meat and vegetables will tickle your taste buds.

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