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from Christen Roye - Weatherford, TX
In a large skillet or frying pan, heat the olive oil over medium heat. Add the Manischewitz® Potato Starch and use a spoon or spatula to stir and dissolve. Add the Manischewitz® Cream White Concord Wine, the raspberry preserves, 1 cup water, 1 teaspoon salt and the Manischewitz® Golden Honey. Stir well to combine. Turn up the heat to high and reduce to a very syrupy thickness (takes about 15 minutes). Reduce heat to medium-high and cook each tilapia filet in the sauce using a spatula to turn over. (about 2 minutes on each side). Place filets on individual plates and spoon enough sauce over the top to coat well. Garnish with chopped parsley. Serve immediately and enjoy!
Manischewitz Broth YouTube Clip! "And it was good".
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