Passover Tuna Brie

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from Laura Diamond, Apopka, FL

Ingredients:

• 4 Manischewitz Kosher for Passover Matzos
• 1 (11 ounce) can Manischewitz Tomato & Mushroom sauce
• 1 (12 ounce) can Tuna fish packed in water 3 medium eggs, lightly beaten
• 1/4 cup half & half creamer
• 3/4 cup onions, diced
• 4 tablespoons grated parmesan cheese
• 16 ounces sour cream

Preparation:

Preheat oven to 375 degrees. Place matzos into a large mixing bowl. Run water over matzos to moisten slightly. Drain extra water. Break matzos into about 1-inch pieces and place into large bowl. Add tuna, tomato & mushroom sauce, eggs, half & half, onions, and 2 tablespoons of cheese to the bowl. Mix well with a spoon. Pour into an 8 x 8 greased baking dish. Sprinkle the top of with remaining 2 tablespoons of cheese. Bake for 30 minutes. Serve hot or cold with sour cream on the side. Makes a great brunch or lunch entrée.