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Recipes from the Man-O-Manischewitz Cookoff

Oriental Eggplant Casserole

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Serves 6


  • 3 tablespoons peanut oil or melted butter
  • 1 large onion, sliced thin
  • 1 medium eggplant (1 1/2 pounds)
  • 1/4 cup diced green pepper
  • 1 can Manischewitz® Tomato and Mushroom Sauce
  • 1 teaspoon salt, if desired
  • 1/4 teaspoon pepper
  • 2 large tomatoes, peeled and cut into cubes
  • 1 pound cottage cheese
  • 1 1/2 cups Manischewitz® Matzo Farfel


Sauté onion in fat until tender. Pare eggplant and cut into 1/2-inch cubes. Combine onion, eggplant, green pepper, tomato and mushroom sauce, salt (if desired) and pepper. Cover and cook 15 minutes or until eggplant is tender. Stir in tomatoes. In a greased 2-quart baking dish, arrange alternate layers of vegetables, cheese and matzo farfel, beginning and ending with the vegetables. Bake, uncovered, in a moderate oven (350 degrees F) for 20 minutes.


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