Sign up to receive our new recipe email alerts!
Sauté onion in fat until tender. Pare eggplant and cut into 1/2-inch cubes. Combine onion, eggplant, green pepper, tomato and mushroom sauce, salt (if desired) and pepper. Cover and cook 15 minutes or until eggplant is tender. Stir in tomatoes. In a greased 2-quart baking dish, arrange alternate layers of vegetables, cheese and matzo farfel, beginning and ending with the vegetables. Bake, uncovered, in a moderate oven (350 degrees F) for 20 minutes.
Try these delicious Rye Tam Tams! >
Hop over to our boards for holiday ideas, recipes and more >
Watch "Matzo Ball Olympics" >
Start a conversation or follow ours! >