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Recipes from the Man-O-Manischewitz Cookoff

Orange Glaze Chicken

Home » Recipe Swap » Orange Glaze Chicken

from Leah Buxbaum - Brooklyn, NY
Serves 4


  • 1 box sweet mashed potato mix
  • 4 skinless boneless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1/4 cup Manischewitz® Chicken Broth
  • 1/4 cup dark brown sugar
  • 1 crushed garlic clove
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • Manischewitz® Extra Virgin Olive Cooking Spray
  • Salt
  • Pepper


Pound chicken into even thickness and cut into one-inch strips. Spray sauté pan with Manishewitz cooking spray. Place chicken over medium-high heat and cook until no longer pink inside, about eight to ten minutes. In medium bowl, whisk together vinegar, orange juice, chicken broth, brown sugar and garlic. Add mixture to chicken and bring to a simmer. In small bowl, mix together cornstarch and water and add to pan, stirring until glaze thickens. Prepare sweet potato mix according to package directions and place on a serving platter. Top with chicken and sauce.


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