Nut Cookies

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Makes 4 dozen

Ingredients:

• 1 cup butter or pareve margarine
• 4 eggs
• 1 cup sugar
• 1 cup Manischewitz® Cake Meal
• 1 1/2 cups chopped nuts
• 1/2 teaspoon salt
• 2 teaspoon grated lemon rind

Preparation:

Cream butter or margarine until soft. Beat in eggs and sugar until light and fluffy. Stir in cake meal, nuts, salt and lemon rind. Drop by teaspoonful onto well-greased cookie sheets, at least 2 inches apart, to allow for spreading. Bake in a moderate oven (375 degrees F) for 10 minutes or until browned at edges.