Find recipes by topic

Haven't had your fill?

Sign up to receive our new recipe email alerts!

Recipes from the Man-O-Manischewitz Cookoff

Meat Ball Stew

Home » Recipe Swap » Meat Ball Stew

Serves 6 to 8


  • 2 pounds ground beef
  • 2 eggs, slightly beaten
  • 3/4 cup Manischewitz® Matzo Meal
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup tomato juice
  • 6 young carrots, sliced
  • 2 stalks celery
  • 2 medium onions, chopped
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 can Manischewitz® Tomato and Mushroom Sauce
  • 1 cup water
  • 1 prepared recipe of Manischewitz® Matzo Balls


Mix beef with next five ingredients. Shape into 12 balls. Place vegetables in large pot, top with meatballs. Add seasonings, tomato and mushroom sauce and water. Bring to a boil, reduce heat, cover, simmer 45 minutes. Add cooked matzo balls, cover and cook 15 minutes longer, basting frequently.


Upcoming Holidays

Vegetable Broth

All Natural

Shavouth Pins

Loaded with ideas to make the most of the occasion >

All-Star CookOff

Watch the highlights >

Follow Us

Start a conversation or follow ours! >

Facebook Twitter