Sign up to receive our new recipe email alerts!
Makes: 10 - 12 Latkes
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly and combine with water. Add to the dry ingredients. Allow to stand for 1/2 hour. Beat the egg whites until stiff. Fold them into the matzo meal mixture. Drop by tablespoon onto a hot, well-greased frying pan or griddle and brown on both sides.
New For Passover
Pistachio Orange Macaroons >
Hop over to our boards for Passover ideas, recipes and more >
Watch "Matzo Ball Olympics" >
Join the Conversation
Follow us on Twitter >