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Fill a large bowl with lukewarm water.
Break matzos into bite-sized pieces and place into the bowl. When the matzo becomes soft, drain the water.
In a separate bowl, beat the eggs. Add softened matzo and mix gently.
Mix in raisins, sugar, cinnamon and vanilla.
Spray a frying pan or skillet with cooking spray. Pre-heat on low medium.
Pour matzo mixture into heated frying pan.
Cook for 5 to 7 minutes, then flip and cook other side for another 5 to 7 minutes.
When lightly browned, remove from pan and serve.
Serving Suggestion: Eat it plain or top with favorite jam, margarine, cream cheese or fresh berries! It is sweet and delicious either way.
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