Manischewitz

Find recipes by topic


Haven't had your fill?

Sign up to receive our new recipe email alerts!


Recipes from the Man-O-Manischewitz Cookoff

Marcy’s Gefilte Fish Salad

Home » Recipe Swap » Marcy’s Gefilte Fish Salad

from Marcy Strauss - Hopkins, MN

Ingredients:

  • 2 (14 ounce) jars Manischewitz® Gefilte Fishletes (in liquid)
  • 1 (14 ounce) bag quartered artichokes
  • 1 (8 ounce) bag water chestnuts, sliced
  • 1 (8 1/4 ounce) bag sliced carrots
  • 1 (3 ounce) jar cocktail onions
  • 2 (3 4/5 ounce) can sliced black olives
  • 1 ounce horsey sauce
  • 1 tablespoon horseradish

Preparation:

Rinse Manischewitz® Gefilte Fishletes in colander. Place in large mixing bowl. Rinse artichokes in colander, add to bowl with fish balls. Drain water chestnuts, carrots, onions and olives. Add to bowl. Combine remaining ingredients in mixing bowl. Pour into a 9" x 13" glass casserole dish. Refrigerate until serving time. Overnight is acceptable.

 
 

Upcoming Holidays

Vegetable Broth

All Natural
Kosher
No MSG!

Shavouth Pins

Loaded with ideas to make the most of the occasion >

All-Star CookOff

Watch the highlights >

Follow Us

Start a conversation or follow ours! >

Facebook Twitter