Mandlen Strawberry Trifle

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from Marilyn Felson – Maitland, FL

Ingredients:

• 2 packages Manischewitz® Mandlen for Soup
• 1 package (5.1oz) vanilla instant pudding mix
• 3 cups milk
• (2) 10 ounce frozen strawberries in syrup
• (1) 14 ounce whipped cream
• 1/2 cup semi-sweet chocolate shavings
• 6 large strawberries (fresh)

Preparation:

Defrost frozen strawberries in microwave. Toss mandlens into strawberry mixture for about 2 minutes and remove. Pour milk into a bowl and add vanilla instant pudding. Whisk until thick. Assemble trifle in brandy or wine glass starting with strawberries. Then add 6 mandlens and a layer of pudding and repeat. Add one more layer of strawberries and then a layer of whip cream. Top the whip cream with fresh strawberry slices and shaved chocolate.