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Recipes from Manischewitz

Mahi Mahi

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Serves 6


  • Rice, cooked                       3 cups
  • Onion cups                          6
  • Baby carrots                        ¾ cups
  • Leeks, chopped                 ¾ cups (rinse well)
  • Rutabaga, chopped        ¾ cups
  • Green bell pepper            ¾ cups
  • Parsley                                  2 Tbsp
  • Ginger, minced                  ½ tsp
  • Garlic, minced                    ½ tsp
  • Granulate sugar                ½ tsp
  • Manischewtiz Chicken Broth 29 oz
  • (2 cans)
  • Rice wine vinegar              ¼ cup
  • Kosher salt, to taste
  • Cracked black pepper, to taste


Marinate vegetable in 2 oz chicken stock, ginger, garlic, vinegar and sugar for 30 minutes. Season Mahi Mahi with salt and pepper; grill on both sides until flaky. Char onion cups and fill with rice. Heat chicken stock; add vegetables and cook for 15 minutes or until vegetables are tender; add Mahi Mahi; garnish with parsley. Serve with onion cups.


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