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Recipes from the Man-O-Manischewitz Cookoff

Golden Sweet Potato Tagine

Home » Recipe Swap » Golden Sweet Potato Tagine

from Jeanette Nelson - Sophia,WV
Serves 4


  • 1 tablespoon pure olive oil
  • 2 cups shallots, finely chopped
  • 1 teaspoon ground Garam Masala seasoning
  • 2 garlic cloves, minced
  • 1 pound skinless boneless chicken, cut into pieces
  • 1 1/2 cups sweet potato, peeled and diced
  • 8 pitted dried plums, chopped
  • 1 tablespoon Manischewitz® Honey
  • 2 1/2 cups Manischewitz® Reduced-Sodium Chicken Broth
  • Salt
  • Pepper


Heat oil in a Dutch oven over medium heat. Add shallots cook 8 minutes or until golden, stirring occasionally. Stir in Garam Masala, garlic, chicken( cut into small pieces) and season with salt an pepper cook 1 minute, stirring constantly. Stir in broth, sweet potato, and dried plums bring to a boil. Cover, reduce heat to medium-low, and simmer 10-15 minutes or until sweet potato is tender. Gently stir in honey and cook 1- 2 minutes longer, Enjoy!


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