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Recipes from Manischewitz

Farfel Ring

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Serves: 6


  • 1 cup minced onion
  • 1 cup finely diced celery
  • 6 tablespoons chicken fat or pareve margarine
  • 3 1/2 cups Manischewitz® Matzo Farfel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons paprika
  • 2 eggs, slightly beaten
  • 10.5 oz can Manischewitz® Clear Chicken Consomme
  • 1 1/4 cups boiling water


Sauté onion and celery in the fat until tender; add matzo farfel. Combine seasonings, eggs and condensed chicken soup; pour into matzo-farfel mixture. Add boiling water and set aside until all the liquid is absorbed. Pack into a greased ring mold and let sit for about 5 minutes. Turn out on a greased cookie sheet or heatproof platter and bake in a moderate oven 375 degrees F for 30 minutes. Fill center as desired.


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