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from Harold Cohen - Hollywood, FL
Preheat large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and brown the chicken pieces for about 5 minutes, stirring occasionally. Add the garlic and ginger and cook for another minute. Add the Manischewitz® Tomato & Mushroom Sauce. Mix well and cook for about 2 minutes more. Add the All Natural Manischewitz® Reduced Sodium Chicken Broth, peanut butter, thyme leaves. Mix well and bring to a boil. When pot is boiling, add the lentils and mix again. Cover tightly and simmer over low heat for 30-40 minutes.
Season, to taste, with salt and pepper.
Serve in large bowls. Sprinkle with remaining thyme leaves.
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