Sign up to receive our new recipe email alerts!
This recipe also works great with chicken cutlets or veal chops.
Heat oven to 350 degrees F.
Using a brush, spread a thin layer of pancake syrup on the top of your lamb chops. Then either spoon on or dredge one side of your lamb chops in the Manischewitz® Italian Herb Coating Crumbs. Shake off the excess and place into a greased roasting pan, crumb side up.
Bake in oven for 35-40 minutes.
While lamb is cooking, combine all ingredients for chutney and mix well. (Can be made one day in advance). Chill and serve cold, or at room temperature with lamb chops.