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Recipes from the Man-O-Manischewitz Cookoff

Easy Matzo Ball Dumplings

Home » Recipe Swap » Easy Matzo Ball Dumplings

from Ryan Schwartz - San Francisco, CA


  • 1 box Manischewitz® Matzo Ball Mix
  • 1 egg
  • 2 tablespoons roasted red pepper olive oil
  • 1 large carrot, chopped
  • 1 portabella mushroom, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon soy sauce
  • Water


Prepare matzo ball mix according to instructions with egg and oil. While matzo balls are in the refrigerator, heat a medium sized pan with the remaining oil. Add ginger and carrots, and cook for 4 minutes, stirring frequently. Add onions and cook for 3 more minutes. Add mushroom and soy sauce and cook for 3 minutes. Heat water to boil matzo balls. Divide matzo ball mix into sixths, flattening each one as thin as possible. Insert a sixth of the mix into the middle of each matzo ball and fold the sides up, forming a ball with the stuffing inside. Boil matzo balls for 20-25 minutes, until soft. Serve with extra soy sauce for dipping. Serve under the soft glow of Manischewitz® candles.


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