Sign up to receive our new recipe email alerts!
Cooking Time: 15 minutes Frosts: 1 (9 x 13 inch) cake
Dissolve the coffee granules in the hot water. Set aside. In a large mixing bowl, combine the cocoa, margarine, soy milk, vanilla and prepared coffee. At medium speed, gradually add the confectioner’s sugar and mix until smooth and creamy.
Try these delicious Rye Tam Tams! >
Hop over to our boards for holiday ideas, recipes and more >
Watch "Matzo Ball Olympics" >
Start a conversation or follow ours! >