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Recipes by Susie Fishbein

Dairy-Free Fudge Frosting

Home » Recipe Swap » Dairy-Free Fudge Frosting

Cooking Time: 15 minutes    Frosts: 1 (9 x 13 inch) cake


  • 1/2 teaspoon instant coffee granules
  • 1 1/2 tablespoons hot water
  • 8 tablespoons Dutch processed cocoa
  • 8 tablespoons Pareve margarine, at room temperature for 15 minutes
  • 5 tablespoons soy milk
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups confectioner’s sugar


Dissolve the coffee granules in the hot water. Set aside. In a large mixing bowl, combine the cocoa, margarine, soy milk, vanilla and prepared coffee. At medium speed, gradually add the confectioner’s sugar and mix until smooth and creamy.


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