Sign up to receive our new recipe email alerts!
Cooking Time: 15 minutes Frosts: 1 (9 x 13 inch) cake
In a large mixing bowl, combine the margarine, soy milk and vanilla. On low speed, gradually add the confectioner’s sugar. Turn the mixer to medium and beat until smooth and creamy.
New For Passover
Pistachio Orange Macaroons >
Hop over to our boards for Passover ideas, recipes and more >
Watch "Matzo Ball Olympics" >
Join the Conversation
Follow us on Twitter >