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Recipes by Susie Fishbein

Dairy-Free Creamy Vanilla Frosting

Home » Recipe Swap » Dairy-Free Creamy Vanilla Frosting

Cooking Time: 15 minutes    Frosts: 1 (9 x 13 inch) cake


  • 2 1/2 sticks Pareve margarine, at room temperature for 15 minutes
  • 3 tablespoons vanilla flavored soy milk
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups confectioner’s sugar


In a large mixing bowl, combine the margarine, soy milk and vanilla. On low speed, gradually add the confectioner’s sugar. Turn the mixer to medium and beat until smooth and creamy.


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