Sign up to receive our new recipe email alerts!
Contains Dairy Serves: 6
In a saucepan, sauté garlic and onion in the butter until the onion is tender, Discard garlic. Gradually add milk to potato starch. Stir in salt and pepper. Slowly add milk mixture to sautéed onions and stir over low heat until thickened. The sauce gets very thick very quickly. Stir in well-drained spinach and heat.
Loaded with ideas to make the most of the occasion >
Watch the highlights >
Start a conversation or follow ours! >