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Recipes by Sarah Lasry

Chocolate Black Bottom Cheese Cupcakes

Home » Recipe Swap » Chocolate Black Bottom Cheese Cupcakes

Cooking Time: 30 Minutes    Makes 18 standard size cupcakes


  • 1 box Manischewitz® Extra Moist Chocolate Cake Mix
  • 8 ounces cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup chocolate chips


Prepare the Manischewitz® Extra Moist Chocolate Cake according to directions. Set batter aside. In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.

Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter. Bake for 25 to 30 minutes in a 350 degree F oven.


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