Chocolate Black Bottom Cheese Cupcakes

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Cooking Time: 30 Minutes    Makes 18 standard size cupcakes

Ingredients:

• 1 box Manischewitz® Extra Moist Chocolate Cake Mix
• 8 ounces cream cheese
• 1 egg
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup chocolate chips

Preparation:

Prepare the Manischewitz® Extra Moist Chocolate Cake according to directions. Set batter aside. In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.

Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter. Bake for 25 to 30 minutes in a 350 degree F oven.