Brandied Steak

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Serves 6

Ingredients:

• 6 Tbsp cracked black pepper
• 6 beef fillets - 5 to 6 oz each
• 3 Tbsp vegetable oil
• 1 tsp garlic; chopped
• 1/2 cup brandy
• 1 3/4 Cup Manischewitz® Beef Broth 
• 1 Tbsp lemon juice; freshly squeezed
• 1 cup soy milk
• 1/2 Tbsp cornstarch
• 1/2 Tbsp parsley; freshly chopped

Preparation:

• Spread pepper on a large plate; press the flat side of each fillet into the pepper.
• Heat oil in a skillet over high heat; sear filets on each side; remove from pan. Place fillets in a 350 degree F oven and continue to cook until desired temperature; place filets on a serving platter and keep warm.
• Add garlic and brandy to sauté pan, making sure to keep away from open flame; brandy will ignite!
• Place brandy mixture over medium low heat and bring to a simmer; cook 2-3 minutes.
• Add beef broth and lemon juice; simmer an additional 10 minutes.
• Mix cornstarch with soy milk; add to broth mixture; simmer to 2-3 minutes.
• Garnish with parsley and serve drizzled over fillets.