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Recipes for Holidays

Black Bean Potato Latkes - Mexican Style

Home » Recipe Swap » Black Bean Potato Latkes - Mexican Style

Cooking Time: 2 hours


  • 1 box potato knish mix
  • 1 can black beans
  • 5 cups of water
  • Vegetable oil for frying
  • 1 jar salsa
  • 1 cup sour cream


In a small soup pot, heat beans. Drain the liquid and set aside.

Prepare the Manischewitz® Mini Potato Knish Mix according to package directions. Add the cooked black beans to the potato knish batter and mix to combine. In a large frying pan, heat vegetable oil. Using your hands shape small patties and drop into the hot oil. Let the latkes fry until golden brown about 2-3 minutes. Remove Latkes from oil and drain on paper towels. Serve these Black Bean Potato Latkes - Mexican Style with some salsa and sour cream for dipping.


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