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Cooking Time: 2 hours
In a small soup pot, heat beans. Drain the liquid and set aside.
Prepare the Manischewitz® Mini Potato Knish Mix according to package directions. Add the cooked black beans to the potato knish batter and mix to combine. In a large frying pan, heat vegetable oil. Using your hands shape small patties and drop into the hot oil. Let the latkes fry until golden brown about 2-3 minutes. Remove Latkes from oil and drain on paper towels. Serve these Black Bean Potato Latkes - Mexican Style with some salsa and sour cream for dipping.
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