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Cooking Time: 20 minutes Serves: 6
In a large skillet over medium high heat sauté onions and celery in oil until tender. Add apples and sauté briefly for 1 to 2 minutes. Add apple juice and simmer 5 minutes to concentrate flavor. Add Manischewitz® Chicken Broth and return to a boil; remove from heat. In a large mixing bowl combine apple mixture and walnuts with stuffing; mix well until completely moistened. Place in a shallow, non-stick baking dish and bake at 350° for 7 to 10 minutes or until golden brown.
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