Apple Cranberry Stuffing

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Serves 6

Ingredients:

• 14.5 oz Manischewitz® Chicken Broth (1 can)
• 1 cup apple juice
• 2 Tbsp vegetable oil
• 1/2 cup onions; diced
• 1/2 cup celery; diced
• 1 1/2 cups apples; diced
• 1/2 cup cranberries; dried
• 5 cups seasoned stuffing mix

Preparation:

In a large skillet over medium high heat - sauté onions and celery in oil until tender. Add apples and sauté briefly for 1-2 minutes. Add apple juice and simmer for 5 minutes to concentrate flavor. Add Manischewitz® chicken broth and return to a boil; remove from heat. In a large mixing bowl combine apple mixture and cranberries with stuffing; mix well until completely moistened. Stuff both neck and body cavities of bird, allowing 1/2 cup stuffing per pound of bird (do not over stuff). Place bird in a 325 degree oven and cook until internal temperature of bird is 185 degrees and the internal temperature of stuffing is 160 degrees. Allow bird to rest 15 minutes before carving.