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Recipes from Manischewitz

Almond Balls for Soup

Home » Recipe Swap » Almond Balls for Soup

Serves: 6 -8


  • 2 eggs, separated
  • 1/4 pound ground almonds
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon rind
  • 1 can Manischewitz® Chicken Broth


Beat egg yolks and add almonds, salt and lemon rind. Mix well. Fold in stiffly beaten egg whites. Heat oil 1 inch deep in a skillet. Drop batter in from teaspoon. Fry until golden brown. Drain on absorbent paper. Add to hot chicken broth.


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